Mom's Nutella & Hazelnut Muffins

Yummy, yummy, yummy

Serves: 4

Prep Time: 30 minutes

Cooking Time: 15 minutes

Ingredients:

• 350 g self-raising flour
• 1/2 tsp bicarbonate of soda
• 50 g cocoa
• 100 g brown sugar
• 125 g butter, melted
• 2 eggs, lightly beaten
• 1 cup buttermilk
• 3 - 4 Tablespoons milk
• 1 cup Nutella
• 100 g hazelnuts, roughly chopped

Method:

1. Preheat oven to 200'C,
2. Sift the dry ingredients into a bowl & mix.  Add the butter, eggs, buttermilk & mix until combined.  Add the milk to make a sticky dough.
3. Spoon into a greased 12-hole muffin pan, filling each mould about a third of the way.  Add a generous teaspoonful (don't be shy) of  Nutella, then another spoonful of batter to cover.
4. Top with the hazelnuts & bake for 15 minutes, or until risen.  They should be slightly gooey.

Credit: https://taste.co.za/recipes/moms-nutella-and-hazelnut-muffins/