Simply delicious
Prep Time: 15 min
Cooking Time: 12 min
Serves: 6
Potato Base:
- 500 g red baby potatoes
- pinch of salt
- enough water to cover
Dressing:
- 150 g creme fraiche
- 30 ml fresh parsley, chopped
- 30 ml fresh dill, chopped; plus extra to garnish
- 2 spring onions, chopped
- 30 ml fresh lemon juice
- Flaked sea salt & freshly ground black pepper
- 30 ml olive oil
- Pink Peppercorns
Method:
- Place the potatoes in a saucepan & cover with cold, salted water. Bring to the boil & cook for about 12 minutes until the potatoes are tender.
- Drain, place on a low heat to remove the excess water, then cool the potatoes very slightly. Now half or lightly crush the potatoes.
- Add the creme fraiche, herbs, spring onions & lemon juice. Stir until well mixed. Season well with salt & pepper.
- Arrange on a serving plate as a side dish. Drizzle with olive oil & give it a finessed finish with a sprinkle of pink peppercorns.
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