Baked Tuna & Egg Savoury Tarts

Serve with a fresh salad

Serves: 6

Prep Time: 15 minutes

Cooking time: 35-40 minutes

Ingredients:

• 2 x 170 g tune in brine cans, drained
• sea salt & freshly ground black pepper, to taste
• 250 g bacon, roughly chopped
• 2 T olive oil
• 5 eggs
• 2 cups cream
• 30 g parsley, roughly chopped

Method:

1.  Preheat the oven to 180'C.  Mix the eggs, cream, parsley & tuna in a large mixing bowl &   season to taste.
2.  Add half the bacon, reserving the other half.  Fill 6 individual ovenproof bowls with a cup of   mixture & bake for 30-40 minutes, or until the egg has set.
3.  Fry the remaining bacon until crispy & sprinkle over the cooked savoury tarts

Credit:  https://taste.co.za/recipes/baked-tuna-and-egg-savoury-tarts/