Oven-Roasted Butternut and Barley Salad

Try something different..

Serves 4

Cooking Time 45 minutes

Ingredients:

• 250 g Pearl Barley 
• 1 butternut, peeled and cut into thin slices 
• 15 ml olive or avocado oil
• 150 g feta cubed 
• 125 ml parsley, chopped 

For the dressing:

• 80 ml olive or avocado oil 
• juice of 1 lemon 
• 1 garlic clove, crushed 

Method:

1. Preheat oven to 180'C. Cook the barley according to packet instructions. Drain.
2. Place the butternut on a baking tray, season & drizzle with oil. Bake for about 20 minutes or until cooked & slightly caramelized.
3. Combine the barley, butternut, feta & parsley.
4. For the dressing, combine all the ingredients, season, & add to salad 

Credit https://www.yourfamily.co.za/recipe/oven-roasted-butternut-barley-salad