Classic Omelette (eggs)

Eggs with a difference.

Time: 20 minutes
Serves: 4

Ingredients:

• 3 Tbsp olive oil
• 1 onion, finely chopped
• 8 large eggs
• salt flakes
• 2 Tbsp unsalted butter
• 30g Parmesan, finely grated
• 2 Tbsp fresh lemon juice

Method:

1. Heat olive oil in a large non-stick frying pan on medium.
2. Add onions & saute until tender.
3. Transfer to a bowl.
4. In a large bowl, whisk together eggs, 1 tbsp water & 1/2 tsp salt.
5. Return frying pan to medium heat & add butter.
6. Add the eggs & cook, stirring constantly with a rubber spatula, until eggs are partially set.
7. Turn heat to low & cover pan tightly, cooking until eggs are just set.
8. Top with parmesan & cooked onions.
9. At this point you can add, any other ingredients you wish eg. bacon, ham etc.