Chakalaka Bread

Great with a braai or stew

Makes 12 small loaves

Prep: 15 min

Bake: 40 min

Ingredients:

• 1 kg self- raising flour
• 1 tsp salt
• 2 tsp (10 ml) garlic, chopped
• 2 x 330 ml cans of beer
• 2 x 410 g tin Mild & Spicy Chakalaka
• 1 egg, lightly beaten

Method:

1. Preheat the oven to 180'C & grease the tins.
2. Combine the flour, salt, garlic, beer & chakalaka in a large mixing bowl.
3. Divide the dough equally into the tins & brush with the egg.  
4. Bake for 35-40 minutes or until a skewer inserted in the centre comes out clean.
5. Turn out onto a wire rack & leave to cool.