Mouthwatering sweet potatoes

Quick & delicious.. 

Enough for 6-8 people

Ingredients:

• 1 kg sweet potatoes, peeled & cubed
• 5 ml salt
• 500 ml cream
• 250 ml grated mature Cheddar Cheese
• grated fresh nutmeg

Method:

1. Preheat the oven to 180'C.  Place the sweet potatoes in a pot of water on the stove.  Add the salt & bring to the boil.  Reduce the heat & simmer until the sweet potatoes are cooked.
2. Drain & transfer to an ovenproof dish.
3. Grate a little fresh nutmeg over the sweet potatoes.  
4. Beat the cream until stiff then fold in the cheese.
5. Spoon the cream mixture over the sweet potatoes & bake for 35-40 minutes, until the top is golden-brown.
6. Grate some nutmeg over the top & serve at a braai or with your favourite roast.

Credit: https://www.my-easy-cooking.com/