Mascarpone & Mustard Chicken Breasts with Toasted Almonds

Serves: 4

Ingredients:

• 30 ml chicken spice 
• 30 ml mustard power 
• 4 chicken breast 
• 45 ml garlic butter 
• 10 ml olive oil 
• 250 g Mascarpone 
• 100 g sundried tomatoes in olive oil, drained & roughly chopped 
• 10-15 ml lemon juice 
• Salt & freshly ground pepper to taste

To Serve:

• 50 g flakes almonds, toasted 
• 30-45 ml fresh basil, shredded 

Method:

1. Mix the chicken spice & mustard power together on a plate.  Roll the chicken breasts in the mixture to coat. Melt the butter & the olive oil together. Fry the chicken breast until golden. 
2. Add the mascarpone, stir until melted lower the heat, cover & simmer for about 10 minutes or until the chicken is cooked
3. Add the sundried tomatoes season to taste with lemon juice, salt & freshly ground pepper.
4. Arrange the chicken on a serving platter & spoon the sauce over.
5. To finish, sprinkle toasted almonds & shredded basil over just before serving.
6. Serve with rice, pasta or vegetable noodles 

Credit:https://lancewood.co.za/recipes/mascarpone-and-mustard-chicken-breasts-with-toasted-almonds