Chocolate Cheesecake Mousse with Berry Sauce




Serves: 6

Ingredients:

 Jam Sauce:
  • 125 ml jam -raspberry or strawberry 
  • 15-30 water (depending on thickness of jam)
  • 15 ml lemon juice 
Cheesecake mousse:
  • 230 g Medium Fat Plain Cream Cheese at room Temperature 
  • 250  ml castor sugar 
  • 5 ml vanilla essence 
  • 140 g milk or dark chocolate, melted and slightly cooled 
  • 8-10 shortbread or coconut biscuits, crumbled 
To finish:
  • Chocolate flakes or balls 
  • Fresh berries of your choice 
Method:

 Jam Sauce:

Stir the jam, water & lemon juice together to mix.

 Cheesecake Mousse:
  1. Beat together the Medium Fat Plain Cream Cheese Sour Cream, castor sugar, vanilla essence. & the melted chocolate in a thin stream while beating continuously
  2. Spoon the mixture into a zip lock bag. Snip a corner off the bag & pipe the mousse into small servings glasses alternating it with crushed biscuits.
To Finish:
Top with the jam sauce and decorate with chocolate flakes or balls and berries

Hints & Tips:
Use white chocolate,peppermint or hazelnut flavored chocolate instead of milk chocolate

Credit https://lancewood.co.za/recipes/lancewood-chocolate-cheesecake-mousse-with-berry-sauce

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