Turkish- inspired eggs with crispy chorizo and pita toast

Perfect for a light lunch

Serves:  4
Prep Time: 10 minutes
Cooking Time: 10 minutes

Ingredients:

• 1 X 35 g Punnet Chorizo, sliced 
• 1 T olive oil 
• 12 Mini pita breads 
• 6 Free- range Eggs 
• 150 g Feta and Herb dip 
• 2 Spring onions, sliced 

Cooking Instructions: 

1. Chop the chorizo & pan fry in olive oil until crispy
2. Chargrill the mini pita breads until toasted
3. Boil free range eggs to your preference cool and peel 
4. Spread feta and herb dip onto the base of a large shallow bowl ,top with sliced spring onions the halved eggs & crispy chorizo 
5. Drizzle with the spicy oil from the pan .