Creamy Chicken with Mushroom Sauce

Looking for something quick & easy... 

Serves: 2
Preparation: 10 minutes
Cooking Time: 15 minutes

Ingredients:

• 500 g chicken breast
• salt and freshly ground black pepper to taste
• 15 ml oil
• 60 ml butter
• 1 onion, chopped
• 250 ml Lancewood Sauce Delight Mushroom Sauce
• Juice of half a lemon  
• 60 ml parmesan, grated
• 30 ml fresh parsley, chopped

Method:

1. Cut the chicken breasts into thin slices & season with salt and pepper.  Heat the oil & 45 ml of butter together. 
2. Fry the onion & chicken breasts until golden. Remove from the pan with a slotted spoon & set aside.
3. Remove the foil & place the Lancewood Sauce Delight Mushroom Sauce tub in the middle of a microwavable plate, heat for 1 minute, stir & heat for another minute. 
4. Alternatively heat the sauce in a small saucepan over medium heat. Stir regularly for approximately 3 minutes. 
5. Remove from the heat & add to chicken & onion mixture. Add lemon juice and salt and pepper to taste.

To finish: sprinkle Parmesan and parsley over just before serving. Serve with brown rice or cooked pasta. 

Credit: https://lancewood.co.za/recipe/download/194.pdf