Creamy Chicken and Mushroom Bake

So easy, simple & delicious

       Serves: 4
       Preparation: 20 minutes
       Cooking Time: 30 minutes

Ingredients:

• 60 ml  flour
• salt and pepper to taste
• 500 g chicken breasts, sliced
• 80 ml butter
• 15 ml oil
• 1 onion, chopped
• 500 g mixed mushroom
• 250 g sour cream
• 80 - 125 ml milk
• juice of half a lemon
• salt and pepper to taste
• 125 ml grated Parmesan
• freshly chopped parsley
• if you like a bit of a bit, add some chilli, when doing the onions.

Method:

1. Use a clean plastic bag & combine flour, salt and pepper in it.
2. Place half the chicken in the bag and shake until coated with flour. Shake off the excess flour & set aside. Repeat with the remaining chicken.
3. Heat the butter & oil & fry the chicken in batches until golden. Add a bit more butter if necessary.
4. Add the chicken, sour cream, milk and lemon juice. Season to taste with salt and pepper.

To finish: Serve with grates Parmesan and a sprinkle of parsley on rice, couscous or noodles.

Credit: https://lancewood.co.za/recipes/occasion/dinner