Crustless Cauliflower and Cheese Tart

Different way to serve cauliflower. 

Serves: 8
Preparation: 15 minutes
Cooking Time: 45 minutes

Ingredients

• 450 g cauliflower florets
• 30 ml butter
• 1 onion, chopped
• 1 large garlic clove, crushed
• salt and freshly ground black pepper to taste
• 300 g grated cheddar cheese
• 250 g sour cream
• 4 extra large eggs
• 10 ml hot english mustard
• rocket to serve

Method

1.  Cook the cauliflower in salted water until just soft. Drain very well & set aside.
2.   Heat the butter, fry the onion until soft and golden. Add the garlic & fry for 1 minute. 
3.   Add the cauliflower & toss to coat with butter. Season to taste.
4.   Spoon into a well buttered deep tart dish. Sprinkle the cheese over & toss lightly.
5.   Beat the cultured cream, eggs and mushroom together and pour over. Bake in a preheated           oven at 180°C for 30 - 40 minutes until golden & set.

Credit: Lancewood