Mac and Cheese Bites

Serves: 12
Preparation: 10 minutes
Cooking Time: 20 minutes

Ingredients:

• 300 g Macaroni, cooked al dente   
• 250 ml Lancewood Sauce Delight Cheese Sauce   
• Salt and freshly ground black pepper to taste   
• 30 ml parsley, chopped
• 1 egg, beaten
• 150 g White Cheddar, grated  

Method:

1. Preheat the oven to 180°C & spray a muffin tin with non-stick spray.
2. In a large bowl, combine the Lancewood Sauce Delight Cheese Sauce, salt & pepper, parsley & egg together. Mix until the macaroni is completely covered.
3. Spoon the mixture into the muffin tin. Using the back of a spoon lighlty press the macaroni flat. 
4. Top with grated white cheddar and bake for 15 - 20 minutes or until golden brown.
5. Add to any lunchbox or enjoy as a snack.   

Credit: Lancewood