Coleslaw






Ingredients:

  • Cabbage, grated
  • Carrots, grated
  • Cheese, grated
  • Mayonnaise
  • 1 tin condensed milk
  • Touch of Vinegar
  • Mild mustard


Method:

  1. Mix mayonnaise and a small tin condensed milk, add milk to thin mixture. 
  2. Add a touch of vinegar, and mild mustard. Add parsley, black pepper and Aromat, and mix all together.

Credit: Trudie Fourie, May 1990

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