"Gogo's Special" pineapple fridge tart

So quick to make,,,, & the result is delicious.

Serves: 6
Prep Time: 10 Minutes, plus 2 hours chilling time


Ingredients:

• 1 x 432 g can crushed pineapple(or pineapple pieces)
• 1 x 80 g sachet pineapple-flavored jelly
• 2 x 200 g packets Tennis biscuits
• 1 x 380 g can Ideal milk (evaporated milk), chilled overnight

Method:

1. Drain the pineapple juice into a saucepan, place over a medium heat and empty the jelly into the juice. Stir until the jelly has dissolved. Remove from heat and allow to cool.
2. Pour the Ideal Milk into a bowl and beat until doubled in size and light and fluffy. 
3. Pour the cooled jelly mixture into the Ideal Milk in batches, folding between each addition.
4. Once mixed, add the crushed pineapple. Gently fold in.
5. Layer the Tennis biscuits closely together in a square dish until the base of the dish is covered with a single layer. Pour some of the mixture over the biscuits.
6. Try and gauge whether there'll be enough mixture for another layer. If there isnt, use one layer of mixture as the Tennis biscuits can dry the pudding. If you can get another layer out of the mixture, repeat the process.
7. Ensure all the corners of the dish are covered.
8. Crush 2-3 Tennis biscuits and sprinkle lightly over the dish.
9. Chill for 2 hours before serving

Credit: Taste Magazine