Cheese Muffins

Savoury scones, also good....

Serves: 36 muffins
Prep Time: 15 minutes
Cooking Time: 20 minutes

Ingredients:

• 250 ml sunflower oil
• 4 free-range eggs
• 250 ml buttermilk or plain yogurt
• 100 g sugar
• 560 g self-raising flour
• 1 t salt
• 200 g Cheddar cheese, grated

Method:

1.  Heat the oven to 180°C.
2. Beat the oil, eggs, buttermilk or yogurt and sugar* together
3. Using a wooden spoon fold in the flour, salt & cheese. Do not over-mix.
4. Spoon into well greased muffin trays and bake for 20 minutes or until golden brown.

*Omit the sugar if you prefer a completely savory taste. It wont affect the recipe

Credit: Taste Magazine