Bread Wheels

Ingredients:

• 1 kg white bread dough
• 250 g bacon, chopped
• 1 onion
• 1 - 2 cloves garlic chopped
• 1 cup grated cheese

Method:

1. Preheat the oven to 200'C & grease a large baking sheet.
2. Heat a pan over medium heat & lightly fry the bacon.  Remove with a slotted spoon & fry the onion in the rendered bacon fat until soft. 
3. Flatten the bread dough slightly on a floured surface & roll out as thinly as possible.  Scatter the fried bacon & onion, garlic & cheese over the dough. 
4. Neatly roll up the dough & cut into 3 cm thick slices.  Arrange the slices on their sides on the greased baking sheet & bake until well risen, brown & done.

Variation:  Add olives, diced red & green pepper, chopped piquante peppers & a handful of chopped parsley to the bacon mixture, & use as indicated in the recipe.

Credit: You, Lets cook 5