Pork Pot Pies

Time: 45 minutes
Makes: 4 - 6

Ingredients:

• 20 ml olive or avocado oil
• 2 onions, chopped
• 2 red apples, cored and diced
• 250 g diced bacon
• 2 garlic cloves, crushed
• handful sage leaves
• 500 g (about 8) pork banger's
• 400 g puff pastry, thawed
• 1 egg, lightly beaten

Method:

1. Heat half the oil on low and fry the onion, apple, bacon and garlic until caramelized. Add the sage and season. Cool slightly.
2. Heat the remaining oil and squeeze the sausage stuffing into the pan. Fry until golgen and add to onion mixture.
3. Preheat oven to 200°C. Divide the filling between 6 x 160 ml heatproof bowls.
4. Cut the pastry into 6 circles, each with a diameter 1 cm bigger than the bowls. Make a small cross in the center of each pastry circle using a sharp knife. Brush the edge of each bowl with egg and cover each with a pastry lid. Press tight around the edges and paint the tops with egg.
5. Bake for 15 - 20 minutes until golden brown.

Credit: Your Family