Tempura Veg

Serve: 8
Time: 45 minutes

Ingredients:
For the dipping Sauce:

• 30 ml ginger, finely grated
• 45 ml soy sauce
• 125 ml fish or vegetable stock
• 30 ml rice vinegar
• 15 ml hoisin sauce

For the Tempura:

• Sunflower oil, for deep-frying
• 375 ml cake flour
• 330 ml sparkling water, chilled
• 5 ml salt
• handful cauliflower florets
• handful broccoli florets
• 1 red onion, sliced into strips
• handful green beans, stems cut off

Method:

1. For the sauce, squeeze the juice from the ginger (discard pulp) and mix with the remaining ingredients.
2. For the tempura, heat enough oil for deep-frying on medium-high. whisk together the flour, water and salt.
3. Dip veggies into the batter, one at a time, shaking off any excess batter to light;y coat.
4. Deep-fry in batches for 2-3 minutes on each side or until golden and crispy. Drain on paper towels. 
5. Serve immediately with the dipping sauce

Credit: Your Family