Guacamole Tagliatelle

Serves: 2
Prep time: 15 minutes
Cooking time: 10 minutes

Ingredients:

For the guacamole:

• ½ red onion, grated
• ½ t cumin seeds, toasted
• 2 garlic cloves, finely chopped
• 3 T fresh coriander, roughly chopped
• 2 red chilies, finely chopped
• 2 green chilies, finely chopped
• 2 limes, juiced
• 2 avocados, roughly chopped
• Sea salt and freshly ground black pepper, to taste
• White pepper, to taste
• Olive oil, for drizzling

For the pasta:

• 250 g fresh tagliatelle pasta, cooked al dente according to the packaging instructions.

Method:

1. To make the guacamole, pound the onion, cumin seeds, garlic, coriander and chili using a mortar and pestle.
2. Add the lime juice, smash in the avocados and season
3. Fold the pasta through the guacamole.
4. Season, drizzle with olive oil and finish with a squeeze of lime juice.

Credit: Taste Magazine