Creamy Butternut, Sweet Potato and Leek Bake



Serve: 4
Prep Time: 10 minutes
Cook Time: 45 minutes


Ingredients:
  • 500 g butternut, peeled and cut into 3 cm cubes
  • 500 g sweet Potato ( i added this - extra)
  • 250 g leeks, cut into 2 cm lenghts
  • 1 onion, finely chopped
  • 750 ml cream
  • 2 t cornflour mixed to a paste with 4 t cold water
  • 1 T fresh thyme leaves
  • 1 t freshly grated nutmeg
  • Salt and freshly ground black pepper
Method:
  1. Preheat oven to 190°C. Toss together the butternut, leeks and onion in a rectangular  dish.
  2. Combine the cream, cornflour paste, thyme and nutmeg, and season generously with salt and pepper.
  3. Pour the cream mixture over the vegetables and bake in oven for about 45-50 minutes or until the butternut is soft and the cream is thick.
  4. Season well and serve.

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