Cauliflower loaf with whipped goat's cheese

Serves: 8
Time: 1 hour 30 minutes

Ingredients:

• 1 small cauliflower, broken into florets
• 180 ml coconut flour
• 60 g butter, melted
• 60 ml pecorino, finely grated
• 5 ml salt
• 5 ml bicarbonate of soda
• 6 eggs
• 3 garlic cloves, crushed
• small handful chives, finely chopped
• shaved avocado, to serve

For the Topping

• 5 ml cayenne pepper
• 5 ml smoked paprika

For the Whipped Goat's cheese

• 150 g goat's cheese
• 100 g cream cheese
• 100 g feta
• 80 ml cream
• 30 ml olive oil

Method:

1. Blitz the cauliflower until it resembles rice. Place on a baking tray and cook under a heated grill for about 20 minutes or until all the moisture has evaporated.
2. Preheat oven to 180°C. Line a 10 x 21 cm loaf tin with baking paper. Combine the remaining ingredients and mix the cauli-rice through. Spoon into the the prepared tin.
3. For the topping, combine the ingredients and sprinkle over loaf. Bake for about 1 hour or until golden  and cooked through. Cool in the tin.
4. For the whipped goat's cheese, blitz all the ingredients together until smooth. Season. Serve with the bread and avocado.

Credit: Your Family, Oct 2016, p 48