{Easy} Lemon and Ginger Cheesecake Ice Cream

Summer time is amazing and paired with great tasting home made ice cream
it will be a summer to never forget!
Creamy deliciousness served right here with this recipe!

Serves: 8-10
Preparation Time: 30 minutes

Ingredients:

• 250ml cream
• 1 can condensed milk
• 1 tub smooth low-fat cottage cheese
• 1 fresh lemon (juice and zest)
• 1/2 packet of ginger biscuits, crushed in a food processor
• 50ml honey
• To serve: honey, fresh fruit (optional)

Method:

1. Whip the cream until stiff peaks form.
2. Beat the condensed milk ad cottage cheese together until smooth. Stir in the lemon juice and zest.
3. Fold a little bit of the cream into the condensed milk mixture. Then fold the condensed milk mixture into the remaining whipped cream.
4. Pour half of the mixture into a loaf tin. Put the loaf tin into the freezer and freeze for an hour or until the mixture starts to set.
5. Sprinkle crushed biscuits over the mixture in the loaf tin and then drizzle with honey. Top off with the remaining cream mixture and return to freezer. Freeze until hard.
   Remove from freezer 10min before serving.

Serve on its own or with some fresh/ grilled summer fruit and honey.

Credit: Unknown