Homemade Tomato Jam

This tomato jam is a delicious on burgers, crackers (with some cream cheese)
or even on top off a simple savoury tart.

Ingredients:

• 1kg cherry tomatoes, halved
• 180ml sugar
• 30ml apple cider vinegar
• 3cm ginger, finely grated
• 3ml cumin seeds
• 5ml salt
• pinch cayenne pepper

Method:

Bring all the ingredients to a boil on high while stirring.
Reduce the heat and simmer for about 1 hour, stirring occasionally, until the mixture has thickened to the consistency of jam.

Allow to cool.

Credit: Your Family Magazine