Pineapple Pudding

Pudding with a twist

Ingredients:

• 1 Pineapple, Grated
• 1 cup Sugar
• 2 cups Water
• 2 heaped tablespoon Custard powder
• 1 pkt Pineapple jelly
• 1 Egg white

Method:

1. Grate 1 pineapple, add sugar, water and boil for a few minutes.
2. Take custard powder and mix with a little cold water and then stir into the pineapple mixture.
3. Continue, boiling, stirring until thick and smooth.
4. Remove from the stove and take 1 pkt pineapple jelly dissolved into 2 cups boiling water and add gradually to pineapple mixture.
5. Beat in the egg white which has been stiffly whipped.

Credit:
Margaret Seeber (Mommy Luv)