Layered Fridge Milk Tart

You can't go wrong with fridge tart

Makes 1 large tart

Ingredients:

• 3 tbsp (30g) Custard powder
• 3 tbsp (30g) Cornflour
• 1 Egg
• 1/4 cup (50g) Sugar
• 4 cups (1 litre) milk
• 1 tin (385g) Condensed milk
• 2 packets (200g each) ginger nut biscuits, crumbed 
• 60g Butter, melted

Method:

1. Combine the custard powder, cornflour, egg, sugar and a little of the milk and stir to make a paste.
2. Heat the rest of the milk and condensed milk in a saucepan. Add the custard mixture.
   Stir over moderate heat until the mixture thickens and is cooked through.
3. Mix the biscuit crumbs and butter together.
4. Divide the biscuit crumb mixture into four equal parts. Layer a 23cm tart tin with biscuit crumbs and top with a layer of the custard. Repeat until all the biscuit crumbs and custard have been used, but end with a layer of biscuit crumbs.
5. Chill the tart in the fridge for 3 hours until set.

Credit:  http://www.yourfamily.co.za/