Creamy Alfredo-Style Pasta

Easy as it gets & delish. 

Serves: 2

Cooking time: 30 minutes

Ingredients:

• 250g store-bought fresh Fettuccine 
• 50g Butter
• 250ml (1 cup) thick / double thick Cream
• 250ml (1 cup) fresh Cream
• 3 Eggs yolks, lightly beaten
• 100g Parmesan, finely grated  + extra to serve
• Salt and freshly ground black pepper, to taste

Method:

1. Bring a large pot salted water to a boil and cook the pasta according to the packaging instructions.
2. In a large frying pan, place the butter and the creams. Bring to a boil and simmer, 1 minute, before removing from heat.
   Add the egg yolks to the hot cream and whisk into the sauce, then stir in the Parmesan.
   Add the drained and cooked pasta to the sauce, toss to combine and season to taste.
3. Serve immediately with an extra grating Parmesan. 

Credit:

Food & home Entertaining Magazine, July 2017, pg.103
http://www.foodandhome.co.za/recipes