Marmite Bites

Savoury snack

Ingredients:

• 215g Frozen puff pasty, thawed
• 1 Tablespoon marmite
• 1/2 Teaspoon water

Method:

1. Roll out the pastry thinly on a floured surface to a rectangle about 25 x 30cm. 
2. Mix the marmite and the water together and spread over the pastry to cover completely.
3. Roll up loosely from shorter side like a Swiss roll.
4. Position the join underneath.
5. Chill for 20 minutes.
6. Cut into 5mm slices. placing on baking sheets and make a slit in each from edge to centre.
7. Bake in pre-heated oven, 200°C for 10 minutes or until golden brown.
8. Serve warm or cold.

Credit:  Can't remember where i got this recipe, but was many moons ago