Baked Breakfast Omelette

One dish.. breakfast

Serves: 4

Preparation time: 15 Minutes

Cooking time: 25 Minutes

Ingredients:

• Oil, for greasing
• 250g Dry-cured streaky bacon
• 4 Smoked sausages, cut into chunks
• 200g Baby tomatoes
• 5 Free-range eggs
• Sea salt and freshly ground
• Black pepper
• Basil leaves, for sprinkling
• Sliced bread

Method:

1. Preheat the oven to 200°C.
2. Grease 1 large baking pan or 4 smaller ones.
3. Roll up the bacon rashes and place in the pan.
4. Bake for 10 minutes. 
5. Add the sausage and bake for a further 5 minutes. Add the tomatoes.
6. Whisk the eggs until fluffy.
7. Pour into the pan and reduce the heat to 160°C.
8. Bake for 8 to 12 minutes, or until the egg is pale golden and just set.
9. Add a little black pepper and sprinkle with basil leaves. Season to taste with salt at the table.
10. Trim the crusts off the bread and cut into triangles.
11. Place on a baking sheet and toast at 200°C for 15 minutes, or until crisp and golden.
    Serve with omelette.

Credit:   https://taste.co.za/

Phillippa Cheifitz: 

Woolworths TASTE Magazine