Three-Bean Salad, Rebooted

Delicious

Ingredients:

• 1 T Red wine vinegar
• 2 t Parsley, finely chopped
• 2 t Extra virgin olive oil
• Salt & Pepper
• 1 x 400g Can red kidney beans
• 1 x 400g Can borlotti beans
• 1 x 400g Can butter beans
• 1 x 400g Can cannellini beans
• 250g Mozarella cheese
• Red onion, thinly sliced

Method:

1. Whisk together, 1 T red wine vinegar, 2 t finely chopped parsley, 2 t extra virgin olive oil, salt & pepper.
2. Drain and rinse 1 x 400g can red kidney beans, 1 x 400g can borlotti beans, 1 x 400g can butter beans and 1 x 400g can cannellini beans, then add the the vinaigrette. 
3. Add 250g torn fresh mozarella. 
4. Marinate for 10 minutes. 
5. Combine 1 thinly sliced red onion, 1 1/2 T red wine vinegar and marinate for 10 minutes.
6. Mix with the beans, season to taste and top with fresh mint.