Quick and Easy French Toast

Breakfast brunch.

Vanilla extract and cinnamon bring a richness of flavour to french toast.

Pick your favourite bread - white, Italian, french or whole wheat.

Preparation time: 5 Minutes

Cooking time: 5 Minutes

Ingredients:

• 1 Egg
• 1 tsp Vanilla Essence
• 1/2 tsp Cinnamon, Ground
• 1/4 Cup milk
• 4 Slices bread

Method:

1. Beat egg, vanilla and cinnamon in shallow dish. Stir in milk.
2. Dip bread in egg mixture, turning to coast both sides evenly.
3. Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.

Credit:
McCormick: https://www.mccormick.com/recipes/breakfast-brunch/quick-and-easy-french-toast#