Warm Chilli and Garlic baked Ricotta with Basil-and-peach salad

Something cheesy

Serves: 6

Preparation time: 15 Minutes

Cooking time: 10 Minutes

Ingredients:

• 2 x 250g Tubes fresh ricotta
• 2 Fresh red chillies, finely chopped
• 2 Cloves garlic, finely chopped
• 1/3 Cup fresh coriander, finely chopped
• Olive oil, for drizzling
• 2 Cup fresh basil leaves
• 4 Ripe peaches, thinly sliced
• Sea salt and freshly ground black pepper

Method:

1. Preheat the oven grill to very hot.
2. In a large bowl, combine the ricotta, chilli, garlic and coriander.
3. Spoon into four ramekins and lightly drizzle with olive oil.
4. Grill for  5 to 10 minutes, or until golden in colour.
5. Distribute the basil leaves among six plates. Scatter with the peach slices.
6. Serve with the ricotta ramekins and season to taste.

• This is a fabulous starter 

Credit: https://taste.co.za/

       Abigail Donnelly