Tempura cauliflower discs with soy sauce dip

Dip your taste buds into this

Serves: 4

Preparation time: 10 Minutes

Cooking time: 10 Minutes

Ingredients:

• 140g Flour
• 1/2 Cup soda water, ice cold
• 2 Cups sunflower oil
• 2 Small cauliflowers, thinly sliced lengthways and dried
• 1/2 Cup soy sauce, for serving (or any other sauces you prefer)

Method:

1. Using a whisk, combine the flour with soda water until no lumps remain.
2. Heat the oil in a small saucepan over a high heat.
3. Dip the cauliflower discs into batter mixture and, once evenly coated, carefully drop into the hot oil.
4. Fry until golden and fluffy.
5. Using a slotted spoon, remove the tempura florets from the oil and drain on kitchen paper.
6. Serve warm with a side bowl of soy sauce.

Credit: https://taste.co.za/