Panna Cotta

Try me, I'm new!

Try this panna cotta with a twist - yoghurt. All the taste, plus a dose of goodness.

Ingredients:

• 3 T water
• 1 1/2 t Powdered gelatine
• 1 Cup Woolworths' double cream pear and rhubard yoghurt
• 1/4 Cup double cream x2
• 1/4 Cup caster sugar
• Walnuts or pecan nuts, 
• Honey

Method:

1. Place 3 T of water in a small bowl and stir in 1 1/2 t powdered gelatine. Set aside until dissolved, about 15 minutes.
2. Next, whisk together 1 cup Woolworths's double cream pear and rhubarb yogurt with 1/4 cup double cream.
3. In a small saucepan, add another 1/4 cup double cream and 1/4 cup caster sugar and bring to a simmer.
4. Stir in the water-gelatine mixture - it will dissolve immediately - then remove from the heat.
5. Combine this mixture with the yoghurt mixture, and pour into cups or small bowls.
6. Chill in the fridge for at least 2 hours to set.
7. Top with crushed walnuts or pecan nuts, and drizzle with honey to serve.

Credit:    https://taste.co.za/