Marinated feta on a golden toasts topped with fresh leaves

Great appertiser

Serves: 6

Preparation time: 15 Minutes

Cooking time: 5 Minutes

Ingredients:

• 2 t Harissa paste
• 1 Fresh red chilli, finely chopped
• 1/3 Cup Olive oil, plus extra for brushing
• 1 x 200g Tub feta cheese
• 1 Country loaf, thickly sliced
• 1/2 Cup Italian flat-leaf parsley, roughly chopped
• 1 x 70g Pack micro green salad

Method:

1. In a bowl, combine the harissa paste, chilli and olive oil.
2. Place the feta discs in a separate bowl and drizzle over the harissa oil. Set aside to marinate.
3. Brush the slices of country loaf with a little oil, then toast in a hot, ridged pan, until golden on both sides.
4. Cut the marinated feta discs into thin slivers and lay on top of the toasts.
5. Sprinkle with the parsley and a good handful of micro greens, and drizzle over the remaining harissa oil.

Credit: 
Abigail Donnelly  https://taste.co.za/