Chicken Liver Pate

You will never need another recipe. The best.

(Please note: Herbs, mushrooms & bacon may be omitted).

Ingredients:

• 2 x 250g pkts chicken livers
• 1 Chopped onion
  1 Large tablespoon butter
• 2 - 3 Cloves crushed garlic
• Salt & pepper to taste
• 250ml Cream
• 50ml ALL GOLD tomato sauce
• 30 - 50ml Sherry
• Pinch of sugar
• Pinch of mixed herbs
• Rasher or two bacon
• Mushrooms

Method:

1. Place the bacon, onion, mushrooms, garlic, butter & herbs in a deep dish.
2. Cover and microwave for 5 minutes.
3. Add the chicken livers. Cover and microwave +/- 10 minutes, stirring every 2 minutes until the livers are cooked.
4. Allow mixture to cool slightly and add the salt & pepper, tomato sauce, sherry, sugar and lastly cream.
5. Puree the mixture in a blender until smooth. Spoon pate into container.
6. Microwave 100% powder. (Best chilled before serving)

Credit:  from my dear friend, Linda Mcgregor