Peri-Peri Steak with Fried Eggs

Perfect, quick meal


Serves 2
Preparation time: 15 Minutes
Resting time: 15 Minutes
Cooking time: 15 Minutes

For the peri-peri sauce:
Ingredients:
  • Red chillies 4, roughly chopped 
  • Garlic, 3 cloves 
  • Fresh coriander, 30g
  • Lemon, 1 juiced
  • Olive Oil, 1/2 cup
  • Maldon salt, 2 t
  • Maple syrup, 2 t

Ingredients:
  • Beef fillet, 400g
  • Olive oil, 2 T
  • Sea salt and freshly ground black pepper, to taste
  • Eggs, 4

Method:
  1. To make the peri-peri sauce, place all the ingredients into a blender and blend until smooth.
  2. Rub the fillet with olive oil, salt and pepper. Heat a nonstick frying pan until extremely hot and sear the fillet for 4 minutes on each side. Set aside to rest.
  3. While the meat is cooking, heat a little olive oil in another pan until very hot and fry the eggs for 3 minutes, or until the egg white is set and the edges are crispy.
  4. To serve, slice the fillet into generous pieces, spoon over the peri-peri sauce and top with a fried egg.


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