Juicy Watermelon Salad with Cucumber and Chilli Yoghurt

A small healthy meal.

You can't go wrong with watermelon in  summer
Serves: 6
Preparation: 25 minutes

Ingredients:

• 1/2 Medium-sized watermelon
• 1 Cucumber
• 1 Green mango, peeled ( i used the orange mango)
• 30g Woolworths baby herbs leaves
• 15g Fresh mint

For the dressing, mix:

• 2 T Extra virgin olive oil
• 2 T Coriander, roughly chopped
• 2 T Parsley, roughly chopped
• 1 Lime, juiced
• 1 x 2 cm ginger piece, finely grated

For the chilli yoghurt, mix:

• 2 Cups Greek yoghurt
• 2 Red chillies, roughly chopped

Method:

1. Slice a large wedge out of the watermelon and peel.
2. Using a vegetable peeler, shave thin ribbons from the cucumber and green mango and place in a large mixing bowl. Add the baby herb leaves and mint and toss through.
3. Pile the salad on the wedge of watermelon. Drizzle over the dressing and chilli yoghurt.

Credits:

https://taste.co.za/