Butternut Pansotti in Lemon Butter Sauce

What a meaningful dish!

Sage is a beautiful complement to butternut.

Serves:  2

Preparation Time: 5 Minutes

Cooking: 10 Minutes

Ingredients:

• Woolworths butternut pansotti: 1 x 250g packet
• Parmesan, grated for serving

For the sauce:

• 2 Lemons, zested and juiced
• 1 T Olive Oil
• 50g Butter
• 1 t Sugar
• 1 t Maldon Salt
• 2 T Sage, roughly chopped

Method:

1. Cook the pansotti in boiling salted water until they rise to the surface, then cook for a further 2 minutes. Drain and set aside.
2. Melt all the ingredients for the sauce a saucepan over a medium heat.
3. Bring to a fast simmer and turn off the heat.
4. Season to taste, add the pansotti and toss the coat. Serve hot with grated Parmesan.

**Tips**
* Pour over the pansotti and add toasted pine nuts.
* You can also toast a teaspoon of cumin seeds in a pan until they release a spice aroma.

Credit:   https://taste.co.za/