Beetroot Onion Pickle

Beetroot delight.

Ingredients:

• 1/4 Cup White wine vinegar
• 1/4 Cup Rice vinegar
• 1 T Sugar
• Salt, to taste
• 2 Beetroot, thinly sliced
• 2 Onions, thinly sliced

Method:

1. To make the beetroot onion pickle, heat the white wine vinegar, sugar and salt in a saucepan over a medium heat, until the sugar has dissolved.
2. Pour over the beetroot and onion and set aside to cool.

Credit: https://taste.co.za/