Pork Mince Quesadillas

 This is really easy and simple to make and served with sour cream and Avo - it is delish!

Makes 6 quesadillas - Preparation Time: 15 Minutes
Cooking Time: 12 Minutes

Ingredients:

• 30 ml olive oil
• 1 bunch spring onions, chopped
• 1 clove garlic, finely chopped ( i did 2)
• 1 green jalapeno chilli, finely chopped ( i added 2 - for abit of zing)
• 5 ml each coriander, cumin & paprika
• 500g pork mince
• 90 ml fresh coriander, chopped
• 2 plum tomatoes, thinly sliced
• 750g grated cheese (mozzarella & white cheddar)
• 6 medium tortillas
• guacamole & sour cream to serve

Method:

1. Heat 15m Oil in a frying pan & saute the spring onions, garlic, chilli, spices & mince together until golden brown, breaking up the meat continually with a spatula until crumbly.  Season to taste with salt and pepper. Stir in the coriander.
2. Place the tortillas on a work surface and spread a little of the mince mixture onto one half of each, top with the tomatoes( I omitted this), and sprinkle with cheese. Fold the tortillas into a half-moon shape.
3. Heat the remaining oil ( I used butter) & fry the folded tortillas, one at a time, until golden brown on both sides.  Use two spatulas to help you turn them over. Serve with Guacamole & Sour cream

Definately a YAH all round.  Perfect to make as a light lunch for guests.

Credits:

This recipe is from the Home Magazine, May 2016