Chocolate Ice Cream

There is always room for dessert.

This is ice-cream, but not as you know it.

Serves:  6

Easy to do

Preparation Time: 15 minutes

Cooking Time:  20 minutes

Ingredients:

• 1 cup Full-Cream Milk
• 1 1/4 cups Cream
• 2 T Cocoa
• 6 free-range egg yolks
• 1 Vanilla Pod, seeded
• 120g sugar
• 100g 70% Dark Chocolate - roughly chopped
• 100g Milk Chocolate, roughly chopped

Method:

1. Whisk the milk, cream & cocoa in a saucepan over a medium heat.
2. Using an electric whisk, beat the egg yolks, vanilla seeds & sugar until thick and creamy.  Whisk in the hot milk mixture & return to the saucepan.
3. Add the chocolate, whisk until melted, then simmer over a low heat until thick, whisking continually.
4. Transfer to a bowl over iced water & whisk until cool.  Churn in an ice-cream machine according to manufacturer's instructions.

Definitely my favourite ever, and can't wait to try more recipes. 

Credit goes to Taste Magazine. https://taste.co.za/