Butter Chicken

This recipe was given to me by my sister-in-law, Carla. Serves about 4 (but so delicious), there wont be any extra for seconds, so feel free to double up.

Preparation Time: Very quick and easy. (excluding the marinating time).

Ingredients:

• 10ml Chilli Powder
• 5ml Ground Cumin
• 5ml Ground Coriander
• 5ml Turmeric
• 30ml Sour Cream
• 15ml Crushed Garlic
• 5ml Fresh Ginger, Grated
• 5ml Salt
• 60ml Tomato Paste
• 750g Skinless Boneless Chicken Breasts, cut into pieces
• 30ml Ghee
• 1 Large Onion
• 125ml Fresh Cream
• Coriander to Garnish

Method:

1. In a large bowl combine, chilli, cumin, coriander, turmeric, sour cream, garlic, ginger, salt and tomato paste.
2. Add the chicken and marinate for 45 minutes in the fridge.
3. In a large saucepan, heat the ghee and fry the onions until mushy.
4. Add the marinated chicken and cook for 30 minutes.
5. Add the fresh cream, turn down the heat and simmer for 5 minutes before serving.
6. Garnish with coriander.

Only Yahs for this recipe. so quick, so easy and so yummy. I would definately serve with Naan Bread, to dip in the delicious sauce.