Cheese Bread with Sundried Tomatoes

 

Ingredients:

4 x 250ml (4 cups) self-raising flour

Big Pinch of Salt

10ml (2t) mixed dried herbs

1 small onion, finely chopped

2-3 chives, finely chopped

100g sun-dried tomatoes in vinaigrette, well drained & finely chopped

125ml (1/2 cup) grated Cheddar cheese

1 container (500ml) buttermilk

extra cheese & onion rings for scattering on top

Method:

• Preheat the oven to 180'C. Grease a 29x11x7cm loaf tin with butter.
• In a large mixing bowl sift together the self-raising flour & salt.
• Add the mixed herbs, onion, chives, tomatoes & cheese & mix well. 
• Add the buttermilk & mix gently with a wooden spoon until just blended.
• Turn the dough into the prepared tin, spreading evenly.
• Bake uncovered for 1 hour or until skewer comes out clean.
• Makes 1 loaf ( I made 2 x smaller loaves) 

Credit:  Carmen Niehaus - You Let's Cook 500 Recipes