Beef burger with Cheddar & Sriracha Mayo

Serves:  4 (one per person)
Prep time:  20 minutes
Cooking time:  20 minutes

Ingredients:

• 8  Thick beef burgers 
• 1 T butter
• 1 T canola oil
• ½ cup Woolworth's Clarke's Kitchen hot sticky plum sauce
• 8 slices Cheddar Cheese
• 4 burger rolls, halved and toasted
• Sriracha mayonnaise, for spreading
• 2 T good-quality mayonnaise
• 1 T creamed horseradish
• Lettuce, chopped, for serving
• 2 Tomatoes, sliced
• 4 t Basil Pesto
• 1 Red onion, sliced
• 4 Gherkins, sliced

Method:

1. Preheat the oven to 180°C. Break up the patties & reshape into 4 large patties. (optional)
2. Heat the butter & oil in a large ovenproof pan & cook the patties for 5 minutes on each side, or until cooked through.
3. Pour in the plum sauce, transfer to the oven and roast for 10 minutes, or until done to your liking.
4. Top each patty with 2 slices of cheese.
5. Spread the Sriracha mayo onto the bottom halves of the rolls. Mix the mayonnaise & the horseradish & spread onto the top halves of the rolls
6. Place a patty on the bottom halves of the rolls, then add the lettuce, tomato, pesto, onion & gherkins & the top halves of the rolls.

Credit: Taste Magazine