Quick-make, no-bake brownies

Serves:
Preparation:   minutes
Cooking Time:  minutes

Ingredients:

• 2 packets Marie Biscuits
• 2 eggs
• 250 g butter
• 100 ml  cocoa, sifted
• 500 g icing sugar, sifted
• 1 tsp vanilla essence 

Method:

1. Break the Marie Biscuits into small pieces in a bowl.
2. Beat the eggs and set aside.
3. In a large microwavable dish, melt the butter in the microwave, then add the cocoa, icing sugar, vanilla essence and eggs. Mix well.
4. Cook the chocolate mixture in the microwave on high.
5. Add biscuit pieces to the chocolate mixture and mix until the biscuits are covered in chocolate. 
6. Spread the mixture on a baking tray lined with baking paper.
7. Leave in the fridge overnight or until set (about 2 hours).
8. Cut into 4 cm squares.   

I served mine with whipped cream & will be just as delicious to serve with ice-cream

Credit: Good Housekeeping Magazine
https://www.goodhousekeeping.co.za/all-recipes/vinnige-ongebakte-brownies/