Mushroom soup

Serves: 2
Prep Time: 10 Minutes
Cooking Time: 5 Minutes
(Carb conscious, Diary free, Fat conscious, Health conscious, Heart friendly, Meat-free, Prescatarian)


Ingredients:

• 1 Red onion
• 5 Garlic cloves, chopped
• 5 g fresh thyme
• 2 T olive oil
• 800 g mushrooms
• 2 cups Chicken stock
• Mascarpone, for serving
• Woolworths coriander-and-lime pesto, for serving
• Radish, grated, for serving

Method:

1. Soften 1 chopped red onion, 5 chopped garlic cloves and 5 g fresh thyme in 2 T olive oil.
2. Add 800 g chopped mushrooms and cook for 5 minutes.
3. Stir in 2 cups good-quality chicken stock and season.
4. Simmer for 5 minutes, then blend.
5. Serve with dollops of mascarpone, Woolworths' coriander-and-lime pesto and grated radish. 

Credit: Taste Magazine