Pork Meatball Curry

Sausage transformation

Transform a packet of pork sausages into snacks.
A quick lunch or an impressive dinner.

Serves: 4

Cooking time: 50 Minutes

Ingredients:

• 30ml Olive oil
• 500g Pork sausages, pinch the meat from the casing to create little meatballs.
• 1 Onion, chopped
• 2 Garlic cloves, crushed
• 5cm Ginger, chopped
• 1 red Chilli, chopped
• 15ml Garam masala
• 10ml Fennel seeds
• 410g Tin Coconut cream
• handful Coriander
• 50g Coconut flakes, toasted

Method:

1. Heat the oil on medium-high and fry the meatballs for 8-10 minutes or until golden brown. Set aside.
2. Add the onion, garlic, ginger and chilli and sauté.
   Add the garam masala and fennel and fry for about 2 minutes or until fragrant.
3. Add the coconut cream and meatballs.
   Bring to a boil, lower heat and simmer for 20-25 minutes or until the curry has thickened. Season.
4. Serve with coriander and coconut flakes.

Credit:   
Your Family Magazine: http://www.yourfamily.co.za/
May 2017, pg 53.