Mexican Baked Eggs

I decided to try something different this morning, and this is the result.
Not difficult to make and takes about 30 minutes, Serves 4.

Ingredients:

• 30 ml olive oil
• 1 onion, chopped
• 2 garlic cloves, crushed
• 410 g tin baked beans
• 400 g tub Mexican tomato mix
• 6 eggs (i used 4)
• handful coriander, chopped
• flat bread to serve, (I used leftover roti's)

Method:

1. Preheat over to 200'C
2. Heat oil in a large ovenproof pan on medium-high.  Saute onion & garlic
3. Add beans & tomato mix & bring to the boil.  Lower heat & simmer for about 10 minutes or until slightly reduced.  Season
4. Use a spoon to form 6 small holes in the mixture & break an egg into each hole.  Season
5. Bake for 10 - 15 minutes or until eggs are set
6. Serve with coriander, bread & i also added a bit of plain yoghurt to the mix.

Credit:  Your family magazine March 2016 edition  #Yourfamilymagazine  http://www.yourfamily.co.za/